Our menus are customized for the client and event. Explore these sample menus to see all of our delicious catering options, including appetizers, entrees, soups and salads, and desserts.

Pupus (appetizers)

Caprese Skewers

Dungeoness Crab Salad
On slices of Japanese cucumber and topped with radish sprouts

Seared Ahi
With pickled ginger, soy and wasabi

Chilled Chicken Satay
And dipping sauce

Prosciutto Wrapped Melon Balls

Platter of Soft Cheeses, Truffle Pate and fresh Crostini

Jumbo Shrimp Cocktail

Smoked Salmon Platter and Garnishes

Assorted Sushi Platter
With pickled ginger and wasabi

Deluxe Crudite Platter and Hummus or Ranch Dip

Platter of Fresh Fruits and Berries

Dinner Buffet Menu

Artichoke Shrimp Dip with baguette
Deluxe Crudite Platter and ranch dip

Main course
Filet tips in a cabernet mushroom demiglace sauce
Mahi mahi in macadamia butter sauce
With a fresh tropical salsa
Rice pilaf
Stir fried vegetables cooked on site
Fresh spinach salad with papaya vinaigrette
Fresh rolls and butter

Dessert du jour
Fresh fruits and berries

PUPU Party Menu

Beef tenderloin, chicken tenderloin and jumbo shrimp skewers, cooked on site and passed to guests

Fresh melon (cantaloupe, watermelon and honeydew) and berries, on skewers and/or on a platter

Caprese skewers, to be passed

Fresh vegetable platter with radishes, carrots, celery hearts, assorted bell peppers, cucumber, Spanish and black olives, and asparagus
Ranch dressing on the side for dipping

Seared ahi platter with pickled ginger, and wasabi and soy sauce on the side

Smoked salmon platter with capers, chopped red onion, crème fresh and fresh dill with crostini

Desserts will include chocolate brownies with peppermint bark, lemon bars, and bite size fruit tarts